adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Best Ramen Noodle Salad
Best Ramen Noodle Salad
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
55 minutes
Crunchy ramen noodle salad with cabbage, almonds, sunflower seeds, and tangy vinaigrette.
Ingredients:
  • 2 (3 ounce) packages chicken-flavored ramen noodles, broken into pieces, seasoning packets reserved
  • 0.5 cup raw sunflower seeds
  • 0.5 cup slivered almonds
  • 1 (16 ounce) package coleslaw mix
  • 3 green onions, chopped
  • 0.5 cup olive oil
  • 3 tablespoons white vinegar
  • 0.5 teaspoon ground black pepper
Instructions:
  • Preheat the oven to 350°F (175°C) to get it nice and toasty for your culinary creation.
  • Distribute ramen noodles, sunflower seeds, and almonds evenly on a baking sheet.
  • Place the noodle mixture in the preheated oven until golden and aromatic, for 10 to 15 minutes. Allow it to cool to room temperature before using.
  • In a large bowl, mix coleslaw mix and green onions, then top with the cooled noodle mixture.
  • Prepare the dressing by whisking together olive oil, reserved ramen seasoning packets, vinegar, sugar, and black pepper until smooth.
  • Coat noodle mixture with dressing by tossing together.

Similar Recipes