Name: Best Roasted Pumpkin Seeds
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 1
Cuisine: american
Ingredients: 3 cups raw whole pumpkin seeds; 1 teaspoon salt; 2 tablespoons water; 1 tablespoon butter

Best Roasted Pumpkin Seeds

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Prep Time:
30 minutes

Cook Time:
10 minutes

Total Time:
40 minutes

Irresistible toasted pumpkin seeds make a perfect buttery and salty snack to enjoy while carving pumpkins with the family. Also great for adding a crunchy touch to salads.

Ingredients:

3 cups raw whole pumpkin seeds
2 tablespoons water
1 tablespoon butter

Instructions:

Preheat the oven to 350°F (175°C).
Thoroughly rinse pumpkin seeds to remove any sticky residue or fibers.
Brush the cookie sheet with luscious melted butter. Spread the pumpkin seeds evenly on top, then generously sprinkle with salt and a touch of water for a perfect crunch.
Place in the preheated oven and bake for 10-15 minutes, remember to shake the pan occasionally for even baking.

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