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Best-Ever Chewy Gingerbread Cookies
Best-Ever Chewy Gingerbread Cookies
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Prep Time:
1 hour 30 minutes
Total Time:
3 hours 30 minutes
Soft and chewy gingerbread cookies with the perfect blend of sweetness and spice that will melt in your mouth. Guaranteed to fill your kitchen with an irresistible aroma and make it the top spot in the house. Enjoy these tender treats all year round.
Ingredients:
  • 1 cup plus 2 tablespoons unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/4 cup plus 2 tablespoons molasses
  • 2 1/2 cups Gold Medal™ all-purpose flour
  • 2 1/4 teaspoons baking soda
  • 1/2 teaspoon kosher (coarse) salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground cloves
  • 1 1/2 teaspoons ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2/3 cup granulated or coarse sugar
Instructions:
  • In a large bowl, use an electric mixer to beat together the butter and brown sugar until light and fluffy, for about 5 minutes. Add the egg and molasses and continue beating. Stir in all remaining ingredients except granulated sugar. Cover the bowl, refrigerate for at least 2 hours.
  • Preheat the oven to 350°F and prepare cookie sheets with parchment paper or a silicone baking mat. Roll the dough into 1-inch balls, coat them in sugar, and place them 2 inches apart on the prepared cookie sheets.
  • Bake for 8 to 10 minutes until just set and slightly soft in the center. Allow to cool for 2 minutes, then transfer from cookie sheets to cooling racks. Store tightly covered for up to 1 week.

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