Name: Bircher fruit tartlets
Prep time: 55 min
Cook time: 25 min
Total time: 80 min
Yield: 1
Ingredients: 250.00 ml plain flour; 60g butter or margarine; 250.00 ml Bircher Muesli; 2 to 42.00 gm orange juice; 257.50 gm milk; 57.20 gm honey; 10.00 gm custard powder; 200g dried fruit medley or mixed dried fruit; 40.00 ml apricot jam (optional)

Bircher fruit tartlets

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Prep Time:
55 minutes

Cook Time:
25 minutes

Total Time:
80 minutes

Kid-friendly lunch box tartlets.

Ingredients:

250.00 ml plain flour
60g butter or margarine
250.00 ml Bircher Muesli
2 to 42.00 gm orange juice
257.50 gm milk
57.20 gm honey
10.00 gm custard powder
200g dried fruit medley or mixed dried fruit
40.00 ml apricot jam (optional)

Instructions:

In a food processor, pulse together flour and butter until combined. Add muesli and just enough orange juice to create a soft dough.
Roll out the pastry on a lightly-floured surface to about 3mm thickness. Use a scone cutter to cut out circles and place them in greased patty tins. Gently prick the base of each pastry case with a fork and chill in the fridge for 15 minutes.
Bake in a hot oven at 200°C for 20 minutes or until golden brown. Remove from tin and let cool.
In a small saucepan, whisk together milk, honey, and custard powder until mixture is smooth.
Stir constantly while bringing to a boil until the sauce thickens, then let it simmer for 3 minutes. Remove from heat, cover with plastic wrap, and spoon the mixture into pastry cases once it has cooled.
Make the topping by sprinkling the tartlets with a mix of dried fruits. Warm the jam and drizzle a little over each tartlet. Store in an airtight container.

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