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Biscuit Sticks
Biscuit Sticks
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Prep Time:
10 minutes
Total Time:
25 minutes
Easy and delicious buttery biscuit sticks recipe, made with just 3 ingredients: butter, water, and Bisquick™ mix. Light, flaky texture makes them a perfect pairing for soups and salads, or a quick snack anytime. Ready in under 30 minutes - a must-try for breadstick lovers!
Ingredients:
  • 1/3 cup butter or margarine
  • 2 cups Original Bisquick™ mix
  • 1/2 cup cold water
Instructions:
  • Preheat the oven to 425°F and melt the butter in a 13x9-inch pan in the oven.
  • In a medium bowl, mix the baking mix and water until a soft dough forms. Transfer the dough to a surface dusted generously with Bisquick mix and roll to coat. Shape into a ball and knead 5 times. Roll the dough into a 10x6-inch rectangle. Cut it in half lengthwise, then each half crosswise into 12 sticks, around 3/4 inch wide. Roll each stick in butter in a pan.
  • Bake for 12 to 15 minutes, then serve hot.

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