adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bisquick® Gluten-Free Lemon Squares
Bisquick® Gluten-Free Lemon Squares
0 Likes
Prep Time:
15 minutes
Total Time:
4 hours
Gluten-free shortbread base topped with zesty lemon filling for a light and refreshing dessert bar.
Ingredients:
  • 1 cup Bisquick™ Gluten Free mix
  • 1/2 cup butter, softened
  • 1/4 cup powdered sugar
  • 1 cup granulated sugar
  • 2 teaspoons grated lemon peel
  • 3 tablespoons fresh lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 2 tablespoons butter, melted
  • Powdered sugar
Instructions:
  • Preheat the oven to 350°F. Combine Bisquick mix, 1/2 cup butter, and 1/4 cup powdered sugar in a medium bowl until mixture becomes crumbly. Press the mixture into the bottom of an ungreased 8-inch square pan. Bake for 20 minutes or until lightly browned.
  • In a medium bowl, combine granulated sugar, lemon peel, lemon juice, baking powder, salt, and eggs. Use an electric mixer on medium speed for about 3 minutes until the mixture is light and fluffy. Mix in the melted butter, then pour the mixture over the hot crust.
  • Bake for 25 to 26 minutes or until the center springs back when lightly touched. Cool in the pan on a rack for about 1 hour. Chill in the refrigerator for 2 hours until cold. Dust with powdered sugar, cut into 4 rows by 4 rows, and store covered in the fridge.

Similar Recipes