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10 minutes
10 minutes
- 3 tablespoons fat-free Italian dressing
- 1/2 teaspoon grated lime peel
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 1 can (15 oz) black beans, drained, rinsed
- 3 1/2 cups mixed salad greens (about half of 10-oz bag)
- 1 medium tomato, cut into wedges
- 1/2 avocado, pitted, peeled and chopped (1/3 cup)
- Combine the dressing, lime peel, lime juice, and cilantro in a 1-cup measuring cup.
- Combine beans, salad greens, and tomato in a large bowl. Drizzle dressing over the salad and toss until well coated. Garnish with fresh avocado on top.
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