adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Black forest self-saucing pudding
0 Likes
Prep Time:
15 minutes
Cook Time:
60 minutes
Total Time:
75 minutes
Indulge in a decadent Black Forest dessert with rich chocolate and juicy cherries.
Ingredients:
  • 415g can stoneless black cherries, drained, halved
  • 300.00 gm self-raising flour
  • 32.50 gm cocoa powder, sifted
  • 180.00 gm brown sugar
  • 257.50 gm milk
  • 125g butter, melted
  • 200g dark chocolate, chopped
  • Whipped cream, to serve
  • 20.00 gm cocoa powder, sifted
  • 500.00 gm boiling water
Instructions:
  • Preheat the oven to 180C/160C fan-forced. Drain the cherries on paper towel and pat dry. In a bowl, combine flour, cocoa, and sugar, then make a well in the center. Add milk and butter, stirring until just combined. Mix in the chocolate and cherries thoroughly. Spoon the batter into a 10 cup-capacity ovenproof dish, spreading it out evenly.
  • Create a Rich Sauce: In a heatproof jug, combine sugar and cocoa. Slowly whisk in boiling water until smooth.
  • Place the dish on an oven tray and elegantly drizzle the sauce over the batter using the back of a large spoon. Bake for 55 minutes to 1 hour until the pudding is firm to the touch and the sauce is bubbling around the edges. Serve with cream for a delightful finishing touch.

Similar Recipes