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Blackberry fool
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Total Time:
20 minutes
20 minutes
Ingredients:
- 1 vanilla pod
- 500 g blackberries
- 100 g caster sugar
- 1 lemon
- 330 ml double cream
- 200 ml fat-free Greek yoghurt
Instructions:
- Split the vanilla pod and extract the seeds, then combine with 350g of the berries, sugar, and lemon juice in a large pan. Bring to a boil over medium heat and simmer for 3 to 4 minutes until a syrup forms and the berries soften yet remain intact. Let it cool. Whip the cream until peaks form, mix in yogurt, and gently blend in a third of the syrup. Alternate layers of syrup and cream in dessert glasses, topping with syrup and fresh berries to garnish.
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