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Blackberry Peach Crisp
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Prep Time:
10 minutes
10 minutes
Total Time:
40 minutes
40 minutes
Indulge in a delicious blackberry peach crisp for a delightful family dessert.
Ingredients:
- 2 cups blackberries*
- 1 tablespoon cornstarch
- 3 cups sliced peaches or nectarines (3 medium)
- 3/4 cup packed brown sugar
- 1/2 cup Gold Medal™ whole wheat flour
- 1/2 cup old-fashioned oats
- 1/4 cup butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions:
- Preheat the oven to 375°F. Combine blackberries and cornstarch in a large bowl, ensuring the blackberries are evenly coated. Gently fold in the peaches.
- Spread the fruit evenly in an 8x8x2 inch square baking dish. Combine the rest of the ingredients until crumbly and then sprinkle over the fruit.
- Bake for around 30 minutes, or until the topping is a beautiful golden brown and the fruit is tender.
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