adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blackened lime snapper with white bean tabbouleh
Blackened lime snapper with white bean tabbouleh
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Try this delectable white bean tabbouleh with succulent snapper fillet for a heavenly pairing.
Ingredients:
  • 400g canned cannellini beans, rinsed, drained
  • 1 bunch flat-leaf parsley, leaves roughly chopped
  • 1/2 bunch mint, leaves roughly chopped
  • 3 tomatoes, chopped
  • 1 long red chilli, thinly sliced
  • 36.40 gm olive oil
  • 125ml lime juice
  • 2 tsp ground coriander
  • 4 x 180g skinless snapper fillets
Instructions:
  • Heat the white beans in a small saucepan over low heat for 5 minutes. Combine the beans with parsley, mint, tomatoes, and chili in a bowl. Drizzle with half of the olive oil and 2 tablespoons of lime juice. Mix well.
  • Next, combine the remaining lime juice with ground coriander in a bowl. Coat the snapper fillets by turning them in the mixture.
  • Preheat a large frypan over medium-high heat and add the last tablespoon of olive oil. Once hot, add the snapper and sear for 5 minutes per side until beautifully blackened and perfectly cooked.
  • Divide the flavorful white bean tabbouleh among 4 serving plates and top each with a delicious snapper fillet.

Similar Recipes