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Blonde Brownies
Blonde Brownies
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Indulge in a delicious blondie recipe with a hint of sweetness, topped with luscious chocolate chips.
Ingredients:
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 0.25 teaspoon baking soda
  • 2 cups packed light brown sugar
  • 0.66666668653488 cup butter, melted
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini semi-sweet chocolate chips
Instructions:
  • Preheat your oven to 350°F (180°C) and grease a 9x13-inch pan.
  • In a medium bowl, mix together the flour, walnuts, baking powder, salt, and baking soda. Set aside.
  • In a large bowl, combine brown sugar and melted butter until mixed. Add eggs and vanilla, then mix in the flour mixture. Transfer batter to the prepared pan and top with chocolate chips.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few crumbs. Let it cool, then cut into 24 bars.

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