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Blue Cheese Dip I
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Simply delicious!
Ingredients:
- 0.5 pound bacon
- 1 teaspoon minced garlic
- 3 (8 ounce) packages cream cheese, softened
- 4 ounces blue cheese
- 0.25 cup chopped walnuts or pecans to taste
Instructions:
- Preheat oven to a piping hot 350 degrees F (175 degrees C).
- Fry chopped bacon in a large skillet until almost cooked. Add garlic to the skillet. Transfer mixture to a paper towel-lined plate to drain excess fat.
- Combine bacon, cream cheese, and blue cheese in a medium mixing bowl, then transfer to a casserole dish. Top the dip with nuts.
- Bake until golden brown, typically 30-40 minutes.
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