Name: Blueberry Muffins II
Yield: 1
Cuisine: new england
Ingredients: 0.5 cup butter; 1.25 cups white sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 0.5 teaspoon salt; 0.25 cup milk; 2.5 cups fresh blueberries; 0.25 cup white sugar

Blueberry Muffins II

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Make irresistible blueberry muffins with juicy fresh blueberries using this easy recipe.

Ingredients:

0.5 cup butter
1.25 cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
0.25 cup milk
2.5 cups fresh blueberries
0.25 cup white sugar

Instructions:

Preheat the oven to 375°F (190°C) and prepare muffin pans by greasing and flouring them or using paper liners.
In a spacious bowl, beat together butter and 1 1/4 cup sugar until it becomes light and fluffy. Gradually add eggs one at a time, ensuring each is fully mixed in before adding the next.
Combine flour, baking powder, and salt in a bowl. Gradually add the flour mixture and milk to the batter, alternating between the two. Mash 1/2 cup of berries and mix into the batter. Gently fold in the remaining berries.
Spoon batter into muffin cups and generously sprinkle with the remaining 1/4 cup of sugar. Bake at 375°F (190°C) for 30 minutes. Allow to cool for 20 minutes before removing from pans.

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