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Blueberry-Orange Pancakes with Blueberry-Orange Sauce
Blueberry-Orange Pancakes with Blueberry-Orange Sauce
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Prep Time:
35 minutes
Total Time:
35 minutes
Elevate your morning with make-ahead fruit sauce over fluffy blueberry pancakes.
Ingredients:
  • 1/4 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons orange juice
  • 1/4 teaspoon grated orange peel
  • 2 cups fresh or frozen unsweetened blueberries
  • 2 cups Original Bisquick™ mix
  • 1 cup milk
  • 2 eggs
  • 1 teaspoon grated orange peel
  • 1/4 teaspoon ground nutmeg
  • 1 cup fresh or frozen unsweetened blueberries
Instructions:
  • In a 1 1/2-quart saucepan, combine sugar and cornstarch. Add orange juice and 1/4 teaspoon orange peel, stirring until smooth. Mix in 2 cups of blueberries. Bring to a boil over medium heat, stirring constantly. Simmer for about 2 minutes, stirring occasionally, until thickened. Keep warm.
  • Preheat griddle or skillet over medium heat (375°F) and lightly grease with vegetable oil. In a medium bowl, mix all pancake ingredients (except blueberries) until blended, then gently fold in 1 cup of blueberries. Pour slightly less than 1/4 cup of batter for each pancake onto the hot griddle. Cook until edges are dry, then flip and cook until golden brown. Serve with warm sauce.

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