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15 minutes
10 minutes
35 minutes
- 2 cups frozen wild blueberries
- 0.5 cup orange juice
- 2 tablespoons fresh lemon juice
- 0.25 teaspoon ground cinnamon
- 0.25 cup water
- 4 teaspoons cornstarch
- 2 tablespoons dark brown sugar
- In a small saucepan over medium heat, simmer the blueberries, orange juice, and lemon juice until boiling. Add the lemon zest and cinnamon, then reduce heat to low.
- Combine water and cornstarch, whisk until smooth. Add cornstarch mixture and brown sugar to blueberry mixture, stirring until thick. Let it sit for 10 minutes off the heat before using.
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