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Blueberry-Orange Pancakes
Blueberry-Orange Pancakes
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Prep Time:
15 minutes
Total Time:
15 minutes
Brighten up your morning with fluffy blueberry orange zest pancakes bursting with fiber!
Ingredients:
  • 2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
  • 1 1/3 cups cold water
  • 1/2 cup fresh or frozen blueberries
  • 1 tablespoon grated orange peel
  • 1/2 cup frozen (thawed) reduced-fat whipped topping
  • Additional blueberries and orange peel, if desired
Instructions:
  • Preheat skillet or griddle until it reaches 375°F, then grease it with vegetable oil or shortening.
  • Combine pancake mix and water in a medium bowl using a fork or wire whisk until smooth. Add in 1/2 cup blueberries and 1 tablespoon orange peel, gently stir to incorporate.
  • Pour a generous ladle of batter per pancake onto a hot greased skillet. Cook until bubbles form on the surface and the edges start to dry. Flip and cook for about a minute until the bottom is golden brown.
  • Top the pancakes with a dollop of whipped topping, extra blueberries, and a sprinkle of orange zest.

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