adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Blueberry-Pecan Muffin Tops
Blueberry-Pecan Muffin Tops
0 Likes
Prep Time:
15 minutes
Total Time:
1 hour
Elevate your mornings with Betty Crocker Blueberry Muffin Tops, packed with fruit, nuts, and a delightful icing for a delicious breakfast treat.
Ingredients:
  • 1 box (11.9 oz) Betty Crocker™ Blueberry Muffin Tops Mix
  • Water, vegetable oil and egg called for on muffin tops box
  • 1/2 cup chopped pecans
  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk
Instructions:
  • Preheat the oven to 400°F (375°F for a dark or nonstick pan) and prepare a large cookie sheet by lining it with cooking parchment paper.
  • Combine muffin tops mix, water, oil, and egg in a medium bowl, stirring just until blended; the batter will be thick. Gently fold in the pecans.
  • Using a rounded tablespoon, place dollops of batter 2 inches apart on a lined cookie sheet. Sprinkle each muffin top with 1/2 teaspoon of Streusel from the box. Bake for 10 to 13 minutes until edges are lightly golden. Remove from the oven and transfer to a cooling rack immediately. Let cool completely for about 30 minutes before serving.
  • Combine the Icing ingredients in a small bowl until smooth and perfect for drizzling. Drizzle over muffin tops and store in an airtight container at room temperature.

Similar Recipes