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Bok Choy and Asparagus Stir-Fry
Bok Choy and Asparagus Stir-Fry
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Savory garlic-ginger sauce enhances this light and nutritious bok choy and asparagus stir-fry for a burst of sweet umami flavor.
Ingredients:
  • 1 teaspoon water, or as needed
  • 1 teaspoon cornstarch, or more as needed
  • 0.5 cup low-sodium beef broth
  • 0.5 cup low-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons wine vinegar
  • 2 teaspoons red pepper flakes
  • 1 teaspoon white sugar
  • 0.25 teaspoon ground ginger
  • 2 tablespoons vegetable oil, or as needed
  • 0.5 pound asparagus, cut into 1-inch pieces
  • 0.5 onion, chopped, or more to taste
  • 4 heads baby bok choy
  • 1 zucchini, chopped
  • 4 teaspoons toasted sesame seeds
Instructions:
  • In a saucepan, mix water and cornstarch until it reaches your preferred thickness. Stir in beef broth, soy sauce, rice vinegar, wine vinegar, red pepper flakes, sugar, garlic, and ginger. Bring to a boil, then simmer until thickened while you prepare the vegetables, approximately 5 minutes.
  • Heat oil in a wok or large frying pan. Sauté asparagus, onion, and garlic until slightly tender, around 5 minutes. Add bok choy and zucchini, cook until still slightly crispy, about 5 minutes. Mix in the sauce, sprinkle with sesame seeds, and serve.

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