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15 minutes
480 minutes
495 minutes
- 20 pounds bone-in ham
- 1 (20 ounce) can sliced pineapple
- 2 (12 fluid ounce) cans beer
- Preheat your oven to a toasty 325 degrees F (165 degrees C) and generously grease your 18 quart roasting pan.
- Place the ham in the roaster with the fatty side facing up. Secure pineapple rings onto the ham using toothpicks. Pour beer over the ham and cover with the lid on the roasting pan.
- Bake for 6 to 8 hours until fully cooked.
- Remove the pineapple rings and allow them to rest for 15 minutes before cutting.
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