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Boozy Chai-Spiced Apple Cider Punch
Boozy Chai-Spiced Apple Cider Punch
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Prep Time:
10 minutes
Total Time:
10 minutes
Festive Chai-Spiced Apple Cider Punch with brandy, vanilla, and chai tea. Perfect for any holiday gathering, easily adjustable for any crowd size.
Ingredients:
  • 2 bags chai tea or 3 teaspoons loose chai (I like Republic of Tea)
  • 1 1/2 cups water
  • 2 cups brandy
  • 1 1/2 cups apple cider
  • 3/4 cups fresh squeezed lemon juice
  • 2 teaspoons vanilla extract
  • Honey or simple syrup, as needed
  • Lemon wheels or clove-studded apple slices, for garnish
Instructions:
  • Prepare the tea: Steep 2 tea bags or 3 teaspoons loose chai tea in 1 1/2 cups of water for 5 minutes. Allow the tea to cool to room temperature.
  • In a pitcher, mix together the cooled brewed tea, brandy, apple cider, lemon juice, and vanilla extract. Add a few handfuls of ice or one large ice mold. Stir well, then garnish with lemon wheels and apple slices with cloves.

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