Name: Borlotti bean salad
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 3 x 400g cans borlotti beans (see note), drained, rinsed; 1/2 red onion, thinly sliced; 20.00 ml red wine vinegar; 18.20 gm extra-virgin olive oil; 30g baby rocket leaves

Borlotti bean salad

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Prep Time:
30 minutes

Cook Time:

Total Time:
30 minutes

Savor our budget-friendly vegetarian borlotti bean salad!

Ingredients:

3 x 400g cans borlotti beans (see note), drained, rinsed
1/2 red onion, thinly sliced
20.00 ml red wine vinegar
18.20 gm extra-virgin olive oil
30g baby rocket leaves

Instructions:

In a bowl, mix together beans, onion, vinegar, oil, salt, and pepper. Gently toss until well combined. Cover and let sit at room temperature for 20 minutes to allow the onion to soften and flavors to meld.
Combine rocket leaves with other ingredients and gently mix together. Serve and enjoy.

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