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60 minutes
60 minutes
- 2 cups whole wheat flour
- 2 teaspoons baking soda
- 0.66666668653488 cup firmly packed brown sugar
- 0.25 cup molasses
- 2 cups buttermilk
- Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing and lightly dusting with flour.
- Combine whole wheat flour, all-purpose flour, baking soda, and brown sugar in a large bowl. Add molasses and buttermilk and mix until just combined. Pour batter into prepared pan.
- Bake until cooked through and golden. Allow it to cool on a wire rack for 5 minutes, then carefully remove from the pan. Ensure it cools completely before slicing.
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