We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
15 minutes
10 minutes
25 minutes
- 2 tablespoons water
- 1 tablespoon butter
- 1 tablespoon Bourbon whiskey
- 2 large apples, cored and chopped
- 1 tablespoon raisins
- 1 tablespoon packed brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon lemon juice
- In a large skillet over medium heat, melt butter with water and bourbon. Stir in apples, raisins, brown sugar, and cinnamon until coated. Boil, then simmer on low, stirring often, until apples are tender and liquid thickens (about 10 minutes). Mix in lemon juice, then serve warm.
Similar Recipes
- 30min
Bourbon Pecan Chicken
Pecan-crusted chicken breasts fried and drizzled with a decadent bourbon sauce. A gourmet dish from a top NYC restaurant, passed down from my Mother. Simply irresistible. Enjoy!
- 25min
Air Fryer Salmon with Maple-Bourbon Glaze
Air fried salmon with maple bourbon glaze and a touch of Sriracha for a perfect balance of sweet and spicy flavors.
- 80min
Lubed-Up Hot Wings
Spicy deep-fried hot wings in a mouthwatering habanero honey bourbon sauce - a game-day favorite!
- 50min
Bourbon-Butternut Breakfast Hash
Upgrade your breakfast game with a brown sugar bourbon-infused hash topped with a fried egg.
- 1hr30min
Mantastic Fried Chicken and Waffle Sandwich
Elevated chicken and waffles with beer-infused batter, crispy bacon, and a hint of bourbon for a hearty, indulgent twist. Perfect for the adventurous foodie.