adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Bourbon Steak and Onion Sandwiches
Bourbon Steak and Onion Sandwiches
0 Likes
Prep Time:
20 minutes
Total Time:
20 minutes
Tender skirt steak with bourbon-infused onions, a flavorful sandwich sensation.
Ingredients:
  • 1 lb beef skirt steak
  • Salt and freshly ground black pepper
  • 1 large red onion, sliced
  • 2 cloves garlic, finely chopped
  • 1 cup halved cherry tomatoes
  • 1/4 cup Progresso™ beef-flavored broth (from 32-oz carton)
  • 3 tablespoons bourbon
  • 8 potato rolls, split
Instructions:
  • Season both sides of the steak generously with salt and pepper. Heat oil in a large skillet over medium heat. Cook the steak for 3 to 5 minutes per side, or until nicely browned. Transfer the steak to a cutting board.
  • Sauté onion in a skillet until softened, around 3 to 5 minutes. Add garlic and tomatoes, cook until tomatoes start to brown, about 2 to 3 minutes. Remove skillet from heat, then pour in broth and bourbon. Stir well, return to heat, and cook for 1 more minute until broth reduces by half. Season with salt and pepper to taste.
  • Slice the steak thinly against the grain. Fill the rolls generously with the steak slices and then top them with the flavorful onion-tomato mixture.

Similar Recipes