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Braised Cabbage with Bacon
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Prep Time:
15 minutes
15 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
27 minutes
27 minutes
Beer-braised cabbage and Canadian bacon is a simple, delicious side dish with only 5 ingredients. Perfect for any meal!
Ingredients:
- 1 teaspoon oil
- 1 onion, thinly sliced
- 0.5 (6 ounce) package Canadian-style bacon, chopped, or to taste
- 1 head white cabbage, thinly sliced
- 1 (12 fluid ounce) can or bottle beer
Instructions:
- In a large stockpot, sauté onion and bacon in oil over medium heat until fragrant, for about 2 to 4 minutes. Add cabbage, mix, then pour in beer. Cover and simmer gently, stirring occasionally, until cabbage is tender, for 10 to 15 minutes.
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