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Crispy pork belly with perfect crackling, juicy succulent meat, served with braised fennel and greens for a delicious meal.
Experience a delightful mix of textures and flavors in this vibrant green side dish.
Transform lettuce with braising for a flavorful, healthy green side.
Savor juicy pork cutlets with pear and cider cabbage and steamed green beans.
Beer-braised Flemish stew: Coat meat in flour, sear in butter, simmer in beer-thyme broth with bay leaves. Enjoy with fries, salad, or green beans. Ideal for cozy winter nights.