Name: Braised lettuce with peas and speck
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 1
Ingredients: 200g speck, rind removed, cut into batons; 1 leek, thinly sliced; 2 garlic cloves, thinly sliced; 2 baby cos lettuces, outer leaves removed, trimmed, quartered lengthways; 185ml (3/4 cup) chicken style liquid stock; 300g pea; 1 lemon, rind finely grated; Micro herbs, to serve

Braised lettuce with peas and speck

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Prep Time:
10 minutes

Cook Time:
17 minutes

Total Time:
27 minutes

Try our quick and delicious French side dish: Braised lettuce with peas and speck - ready in just 30 minutes!

Ingredients:

200g speck, rind removed, cut into batons
1 leek, thinly sliced
2 garlic cloves, thinly sliced
2 baby cos lettuces, outer leaves removed, trimmed, quartered lengthways
185ml (3/4 cup) chicken style liquid stock
300g pea
1 lemon, rind finely grated
Micro herbs, to serve

Instructions:

Preheat a large non-stick frying pan over high heat. Cook the speck for 5 minutes, stirring occasionally, until it is browned and crispy. Transfer to a paper towel-lined plate using a slotted spoon to drain.
Lower the heat, then cook the leek in the pan for 3 minutes until softened. Stir in the garlic for 1 minute. Add back the speck, lettuce, and chicken stock, and cook for 5 minutes. Mix in the peas and lemon zest, season, and simmer for 3 minutes until lettuce is tender and peas are cooked. Sprinkle with micro herbs before serving.

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