adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brandied Candied Sweet Potatoes
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Try our unique brandied candied sweet potatoes for a twist on a Thanksgiving classic!
Ingredients:
  • 2 pounds sweet potatoes, peeled and diced
  • 0.5 cup butter
  • 0.5 cup packed brown sugar
  • 0.5 cup brandy
Instructions:
  • In a large saucepan, cover the sweet potatoes with water and bring to a boil. Cook for 15 minutes until tender but firm. Drain and set aside.
  • In a large skillet over low heat, melt butter until bubbling. Mix in brown sugar, brandy, and salt, creating a rich caramel-like sauce. Add sweet potatoes and gently stir until fully coated. Cook until sweet potatoes are warmed and coated in the delicious glaze.

Similar Recipes