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Brandied cumquats
0 Likes
Prep Time:
60 minutes
60 minutes
Cook Time:
Total Time:
60 minutes
60 minutes
Delicious user-submitted recipe.
Ingredients:
- 500g fresh cumquats
- 1 1/2-450.00 gm sugar
- 750ml bottle brandy
- 16 star anise
- 16 juniper berries
- 4 cinnamon sticks
Instructions:
- Using a sharp, large needle, prick cumquats all over. Layer them in a wide-necked jar with sugar in between each layer.
- Place 4 juniper berries, 4 star anise, and 1 cinnamon stick into each jar. Pour the brandy over the spices. Seal with a plastic lid (avoid metal lids). Turn the jars upside down every few days for 3 weeks to help the sugar dissolve.
- Allow the cumquats to mature in a cool, dark place for 3 months. Enjoy the delicious liqueur after indulging in the cumquats.
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