adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brandied Pumpkin Bread
0 Likes
Prep Time:
20 minutes
Cook Time:
90 minutes
Total Time:
170 minutes
Festive yeast bread with a touch of spice, perfect for holiday feasts, made effortlessly in a bread machine.
Ingredients:
  • 3 cups bread flour
  • 2.25 teaspoons bread machine yeast
  • 0.25 cup white sugar
  • 0.5 teaspoon pumpkin pie spice
  • 1.25 teaspoons salt
  • 2 tablespoons butter, softened
  • 0.75 cup canned pumpkin puree
  • 0.5 cup water
  • 1.5 teaspoons brandy
Instructions:
  • In the bread machine, layer flour, yeast, sugar, pumpkin pie spice, salt, butter, pumpkin puree, water, and brandy following the machine's instructions.
  • Choose the Sweet or Basic/White cycle with the Light crust setting and begin the machine. If making the bread without a bread machine, refer to Editor's Note.
  • Once the bread finishes baking, take it out of the pan and let it cool on a wire rack.

Similar Recipes