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Brats, Onions, and Apples
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Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Try this classic brats with beer, apples, and onions for a hearty meal.
Ingredients:
  • 1 tablespoon olive oil
  • 4 bratwurst
  • 2 apple, cored and sliced
  • 1 sweet onion, sliced
  • 2 (12 fluid ounce) cans or bottles beer
  • salt and ground black pepper to taste
Instructions:
  • In a skillet over medium heat, warm olive oil until shimmering. Sear bratwurst until golden brown on both sides, about 2 to 3 minutes per side. Transfer bratwurst to a plate, keeping the flavorful drippings in the skillet.
  • Add apple and onion slices to the drippings; sauté until onion softens, about 6 minutes. Place the bratwurst back in the skillet among the onions. Pour beer over sausages and season with salt and pepper.
  • Simmer beer until gently bubbling, then lower heat to medium-low. Cook bratwurst until fully cooked, about 25-30 minutes. Use a thermometer to ensure it reaches 160°F (70°C) in the center.

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