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Apple and brown sugar cider glaze elevates smoky bratwurst links.
Tender corned beef braised in Guinness and brown sugar for a melt-in-your-mouth St. Patrick's Day delight.
Slow-cooked Jewish brisket in red wine and tomatoes, tender and savory with a touch of sweetness. Ideal for holidays or weekend dinners.
Transform a succulent roast pork loin with a tasty blend of brown sugar, garlic powder, and seasoned salt. Include root veggies for a hassle-free, delicious one-pan meal.
Indulge in maple caramel soaked cinnamon apple monkey bread for a decadent treat.