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Brazilian Grilled Pineapple
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Grilled pineapple slices dusted with brown sugar and cinnamon, a popular Brazilian steakhouse treat.
Ingredients:
- 1 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 pineapple - peeled, cored, and cut into 6 wedges
Instructions:
- Preheat your grill to medium-high heat and lightly oil the grate.
- Combine brown sugar and cinnamon, whisk until well blended.
- Place the pineapple wedges in a large resealable plastic bag and shake vigorously to ensure each wedge is evenly coated.
- Grill pineapple wedges on the preheated grill for 3 to 5 minutes per side until heated through.
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