Name: Toasted farofa
Yield: 1
Cuisine: brazilian
Ingredients: 1 small red onion; 1 clove of garlic; 50g butter or olive oil; 200g cassava (manioc) meal

Toasted farofa

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Crunchy toasted cassava flour, perfect for stuffing, as a side for grilled meats, or adding texture to stews.

Ingredients:

1 small red onion
1 clove of garlic
50g butter or olive oil
200g cassava (manioc) meal

Instructions:

Peel and finely chop the onion and garlic. Heat butter or oil in a frying pan over medium heat. Sauté the onion for 6 to 8 minutes until soft. Add garlic and cook for 1 more minute. Mix in the cassava meal and cook for 5 to 10 minutes until golden brown and crumbly. Serve hot, but you can reheat leftovers in a pan.

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