adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Breakfast bread
Breakfast bread
0 Likes
Prep Time:
25 minutes
Cook Time:
30 minutes
Total Time:
55 minutes
Deliciously soft and sweet bread packed with assorted seeds and nuts for added flavor and nutrition.
Ingredients:
  • 375g (2 1/2 cups) plain flour
  • 240g (1 1/2 cups) wholemeal plain flour
  • 125g (3/4 cup) unground L.S.A. mix (linseed, sunflower & almonds, Mellow Yellow Products brand)
  • 2 tsp (7g/1 sachet) dried yeast
  • 6.25 gm ground cinnamon
  • 500mls (2 cups) milk
  • 53.60 gm golden syrup
  • Melted butter, for greasing and brushing
  • Extra plain flour, for dusting
  • 300g fresh dates, pitted, roughly chopped
Instructions:
  • In a large bowl, combine the plain flour, wholemeal flour, LSA, yeast, cinnamon, and salt. Create a well in the center of the mixture.
  • In a small saucepan, gently warm milk and golden syrup. Pour the mixture into the dry ingredients. Stir with a wooden spoon until combined, then use your hands to form the dough.
  • Transfer the dough onto a lightly floured surface and knead vigorously for 8-10 minutes until it's smooth and elastic.
  • Grease a large bowl with melted butter. Place the dough in the bowl and gently coat the surface with butter. Cover the bowl with plastic wrap or a damp tea towel and let it rise in a warm, draft-free spot for 45-75 minutes until doubled in size.
  • Preheat your oven to 200°C. Grease a large baking tray with melted butter and sprinkle with extra flour.
  • Gently press down the dough with your fist, then transfer to a floured surface to knead until smooth, elastic, and back to its original size (about 2-3 minutes). Roll out the dough into a 25 x 35cm rectangle, approximately 1cm thick. Sprinkle dates evenly over the dough and roll it up from a short end to form a loaf.
  • Place the loaf onto the prepared tray and delicately brush the top with melted butter. Let it rest in a cozy, draft-free spot for 30-45 minutes, or until it has risen by 2cm in height.
  • Bake in the oven until golden brown, cooked through, and the base sounds hollow when tapped, approximately 30 minutes.
  • Transfer to a wire rack to cool.
  • Enjoy the dish within 1 day of preparing, or indulge as toast within 2 days of making.

Similar Recipes