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Cinnamon Breakfast Bread Pudding
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Prep Time:
10 minutes
Total Time:
5 hours
Transform dessert into a delightful breakfast by using raisin cinnamon bread in this versatile and convenient bread pudding recipe.
Ingredients:
  • 6 cups cubes (1/2 inch) raisin cinnamon swirl bread
  • 8 eggs
  • 2 1/2 cups milk
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 cups maple-flavored syrup
Instructions:
  • Prepare your 13x9-inch (3-quart) glass baking dish by generously greasing it with butter or cooking spray, then evenly distribute the bread cubes in the dish.
  • Combine eggs, milk, cinnamon, and nutmeg in a large bowl until smooth. Pour the mixture over the bread, cover, and refrigerate for at least 4 hours or overnight.
  • Preheat oven to 350°F. Remove cover from baking dish. Bake for 45 to 50 minutes until mixture is firm and the top is beautifully golden. Cut into 8 squares and enjoy with syrup.

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