adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccoli and Tuna on Biscuits
Broccoli and Tuna on Biscuits
0 Likes
Prep Time:
20 minutes
Total Time:
30 minutes
30-minute cozy dinner: Tuna and broccoli in a delicious sauce, served with biscuits for the family.
Ingredients:
  • 2 1/4 cups Original Bisquick™ mix
  • 2 2/3 cups milk
  • 1/4 cup grated Parmesan cheese
  • 1 can (12 oz) chunk light tuna in water, drained
  • 1/8 teaspoon pepper
  • 2 cups frozen broccoli cuts
Instructions:
  • Preheat the oven to 450°F. Combine 2 cups of Bisquick mix and 2/3 cup of milk in a medium bowl until a soft dough forms. Drop the dough by 6 spoonfuls onto an ungreased cookie sheet. Bake for 8 to 10 minutes until the tops are golden brown.
  • In a 2-quart saucepan, whisk together 2 cups milk and 1/4 cup Bisquick mix until smooth. Cook over medium heat for 9 to 11 minutes, stirring constantly, until the sauce thickens. Add cheese, tuna, and pepper, then cook for an additional 1 to 2 minutes until hot.
  • Prepare the broccoli according to package instructions, then drain it.
  • To plate, cut each biscuit in half and place the bottoms on a serving plate. Spoon slightly less than 1/2 cup tuna mixture on each biscuit bottom, followed by 1/4 cup broccoli. Finish by placing the biscuit tops on each.

Similar Recipes