Name: Tuna and broccoli bread bake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 1
Ingredients: 250g broccoli, trimmed, cut into florets; 10 slices thick white bread, crusts removed, halved; 425g can tuna in oil, drained, flaked; 3 green onions, thinly sliced; 8 eggs; 11.80 gm mild English mustard; 257.50 gm reduced-fat milk; 165.00 ml reduced-fat grated tasty cheese; Baby cos lettuce leaves, to serve; Cherry tomatoes, halved, to serve; Cucumber, sliced, to serve

Tuna and broccoli bread bake

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Prep Time:
20 minutes

Cook Time:
75 minutes

Total Time:
95 minutes

Affordable twist on classic tuna casserole, ideal for cozy nights.

Ingredients:

8 eggs
250g broccoli, trimmed, cut into florets
10 slices thick white bread, crusts removed, halved
425g can tuna in oil, drained, flaked
3 green onions, thinly sliced
11.80 gm mild English mustard
257.50 gm reduced-fat milk
165.00 ml reduced-fat grated tasty cheese
Baby cos lettuce leaves, to serve
Cherry tomatoes, halved, to serve
Cucumber, sliced, to serve

Instructions:

Preheat the oven to 180C/160C fan-forced. Place broccoli in a microwave-safe bowl, drizzle with 2 tablespoons of cold water, cover, and microwave on high for 2 minutes until vibrant green and tender. Refresh with cold water.
Grease a 6cm-deep, 20cm square ovenproof dish. Arrange 10 bread pieces on the bottom. Layer with broccoli, tuna, and onions. Finish by topping with the remaining bread slices.
Combine eggs, mustard, and milk in a jug and whisk until smooth. Season with salt and pepper, then pour the mixture over the bread. Sprinkle with cheese and bake for 1 hour and 10 minutes, or until just set. If it's browning too quickly, cover with foil. Let it stand for 5 minutes before serving with lettuce, tomato, and cucumber.

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