adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Broccoli Udon
Broccoli Udon
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Budget-friendly Japanese-inspired udon noodles mixed with broccoli and bacon for a delicious twist.
Ingredients:
  • 0.5 pound bacon, sliced
  • 1 large onion, sliced
  • 2 (7 ounce) packages fresh udon noodles
  • 1 head broccoli, cut into florets
  • 4 cups napa cabbage, sliced
  • 2 tablespoons sesame seeds, or to taste
  • 2 teaspoons ground black pepper
Instructions:
  • In a large covered skillet over medium-high heat, sauté the bacon and onion until the onions are translucent and the bacon is still soft, approximately 5 minutes.
  • Quarter each package of udon noodles and add them to the skillet. Cook and stir until the noodles soak up the bacon grease and separate, approximately 5 minutes.
  • Combine the broccoli and napa cabbage in the skillet, then generously sprinkle sesame seeds and black pepper over them. Cover and cook on medium heat, stirring occasionally with a wooden spatula, until tender, which usually takes 5 to 7 minutes.

Similar Recipes