adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork & udon noodle stir-fry
Pork & udon noodle stir-fry
0 Likes
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Ingredients:
  • 2 200g pkts udon noodles (Trident brand)
  • 27.60 gm vegetable oil
  • 400g pork fillet, thinly diagonally sliced
  • 1 brown onion, halved, thinly sliced
  • 1 tsp finely grated fresh ginger
  • 170g broccoli, cut into florets
  • 2 carrots, peeled, cut into short, thin sticks
  • 20.00 gm water
  • 100g snow peas, ends trimmed, cut into long, thin strips
  • 60ml (1/4 cup) hoisin sauce
Instructions:
  • Boil noodles in a generously salted large saucepan for 1-2 minutes until they separate. Drain, return to pan, and cover to stay warm.
  • In a sizzling wok, heat 2 teaspoons of oil until shimmering. Quickly stir-fry half of the pork until beautifully browned, about 1-2 minutes. Set aside on a plate, lightly covering with foil to maintain warmth. Repeat the process with another 2 teaspoons of oil and the remaining pork.
  • In the same wok or pan, heat the rest of the oil over medium heat. Sauté the onion for 2-3 minutes until slightly softened. Stir in the garlic and ginger for 1 minute. Toss in the broccoli and carrots with water, cover, and cook for another minute. Finally, add the snow peas, cover, and cook for 30 seconds until tender-crisp.
  • Add the pork back to the pan along with the noodles and hoisin sauce. Mix well until everything is heated through and thoroughly combined. Serve right away.

Similar Recipes