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20 minutes
20 minutes
- 1 tablespoon olive or vegetable oil
- 2 cloves garlic, finely chopped
- 2 cups broccoli florets
- 1 large red bell pepper, coarsely chopped (1 cup)
- 1 small onion, coarsely chopped (1/2 cup)
- 3 tablespoons water
- 1/4 teaspoon salt
- 2 tablespoon shredded Parmesan cheese
- Heat oil in a 12-inch nonstick skillet over medium-high heat.
- Sauté garlic in hot oil, then swiftly add broccoli, bell pepper, onion, and water. Stir frequently for 4 to 6 minutes until broccoli is crisp-tender and onion starts to caramelize. Season with salt to taste.
- Transfer to a serving dish and generously sprinkle with cheese.
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