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10 minutes
5 minutes
15 minutes
- 1.5 pounds tiger prawns, peeled and deveined
- 1 cup butter
- 1 teaspoon minced garlic
- 1.5 tablespoons lemon juice
- 3 tablespoons grated Parmesan cheese
- Preheat the oven using the broiler setting. Use a sharp knife to remove the tails from the prawns and butterfly them from the underside. Place the prawns on a broiler pan.
- Melt butter in a saucepan with garlic and lemon juice. Brush 1/4 cup of the butter mixture onto the prawns and sprinkle Parmesan cheese over them.
- Broil prawns on the top rack for 4 to 5 minutes until done. Serve with extra butter mixture for dipping.
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