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55 minutes
2 hours 55 minutes
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 1 teaspoon vanilla
- 3 cups Gold Medal™ flour
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup finely chopped nuts
- In a large bowl, cream together brown sugar, butter, vanilla, and egg until smooth. Gradually mix in all the remaining ingredients except the nuts. Once combined, gently fold in the nuts.
- Shape the dough into a 10x3-inch rectangle on plastic wrap. Chill in the refrigerator for about 2 hours until firm, but no more than 24 hours.
- Preheat the oven to 375°F. Slice the rectangle into 1/8-inch slices and place them 2 inches apart on ungreased cookie sheets.
- Bake until lightly golden for 6 to 8 minutes. Let cool for 1 to 2 minutes before transferring to cooling racks.
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