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5 minutes
20 minutes
45 minutes
- 0.25 cup brown sugar
- 2 tablespoons soy sauce
- 6 ounces salmon fillet
- In a glass dish, mix together brown sugar, maple syrup, and soy sauce. Add salmon, ensuring it's coated well, then refrigerate for 20 minutes. Remember to flip the salmon halfway through marinating.
- Preheat your oven to a perfect 400 degrees F (200 degrees C). Take the salmon out of the marinade, allowing any extra to drip off, and carefully position it on a baking sheet. Remember to discard any leftover marinade.
- Cook the salmon in the preheated oven until it easily flakes with a fork, approximately 20 minutes.
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