Name: Brown Sugar-Maple Frosting
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: american
Ingredients: 0.25 cup butter; 0.5 cup brown sugar; 3 tablespoons maple syrup, divided; 3 tablespoons milk; 1.5 cups powdered sugar

Brown Sugar-Maple Frosting

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Cook Time:
10 minutes

Total Time:
20 minutes

Irresistibly sweet maple frosting for all your fall treats - apple cakes, pumpkin cookies, and cranberry-walnut cupcakes. Just a touch elevates your dessert game!

Ingredients:

3 tablespoons maple syrup, divided
3 tablespoons milk
1.5 cups powdered sugar

Instructions:

Melt butter in a saucepan over medium heat. Add brown sugar and 2 tablespoons of maple syrup, stirring until sugar is melted. Stir in milk and bring to a boil. Transfer mixture to a mixing bowl and let cool for 10 to 12 minutes.
Combine the powdered sugar and remaining maple syrup with the cooled mixture. Use an electric mixer to beat until smooth. Spread the warm frosting for optimal results.

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