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Brownie Bats
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Prep Time:
35 minutes
Total Time:
2 hours 35 minutes
Get ready to indulge in spooky and decadent fudgy brownie bites for Halloween.
Ingredients:
  • 1 box Betty Crocker™ Fudge Brownie Mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 24 chocolate wafer cookies, broken in half
  • 1 pouch (7 oz) Betty Crocker™ Decorating Cookie Icing white icing
  • 48 Betty Crocker™ Candy Shop candy eyeballs (from 0.88-oz packages)
  • 48 red heart-shaped candy sprinkles
Instructions:
  • Preheat oven to 350°F. Line a 13x9-inch pan with foil, leaving a 2-inch overhang on the sides. Coat the foil with cooking spray. Prepare brownie batter according to package instructions, then spread it in the pan.
  • Bake for 26 to 28 minutes until a toothpick inserted 2 inches from the side of the pan comes out clean. Let it cool on a rack, then freeze in the pan for 30 minutes.
  • Carefully lift the brownies out of the pan using foil. Cut the brownies into 24 rounds using a 1 3/4-inch round cutter.
  • Adhere 1 chocolate wafer half to both sides of brownie rounds for wings. Using cookie icing, affix 2 eyeballs onto each brownie. Press 2 heart-shaped candy sprinkles (pointed side out) into each brownie for fangs.

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