adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Brunch Oven Omelet
Brunch Oven Omelet
0 Likes
Prep Time:
10 minutes
Total Time:
55 minutes
Try this delicious oven-baked omelet for a satisfying brunch, ready in one hour!
Ingredients:
  • 1 cup milk
  • 1/4 cup butter or margarine
  • 18 eggs
  • 1 cup sour cream
  • 2 teaspoons salt
  • 4 medium green onions, chopped (1/4 cup)
  • Chopped fresh parsley
Instructions:
  • Preheat the oven to 325°F. Place butter in a 13x9-inch (3-quart) glass baking dish and melt in the oven until fully liquid. Coat the bottom of the dish by tilting it.
  • Combine eggs, sour cream, milk, and salt in a large bowl using a fork or wire whisk until smooth. Fold in the onions and transfer the mixture to a baking dish.
  • Bake without a cover for approximately 35 minutes until the eggs are cooked through but still moist. Garnish with fresh parsley before serving.

Similar Recipes