Name: Brussels sprouts with bacon and pine nuts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 600g Brussels sprouts, halved; 100g Butter Salted; 50g breadcrumbs; 2 garlic cloves, finely chopped; 2 shortcut bacon rashers, coarsely chopped; 50g pine nut; 20.00 ml finely grated lemon rind; 42.00 gm lemon juice; 1 tsp dried chilli flakes

Brussels sprouts with bacon and pine nuts

0 Likes

Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate Brussels sprouts with savory bacon for a flavor boost.

Ingredients:

600g Brussels sprouts, halved
100g Butter Salted
50g breadcrumbs
2 garlic cloves, finely chopped
2 shortcut bacon rashers, coarsely chopped
50g pine nut
20.00 ml finely grated lemon rind
42.00 gm lemon juice
1 tsp dried chilli flakes

Instructions:

Boil Brussels sprouts in a large saucepan of salted water for 5 minutes until tender, then drain thoroughly.
1. In a large frying pan over medium-high heat, melt half of the butter until foaming. Add the breadcrumbs and garlic, stirring for 2 minutes until lightly golden. 2. Add the bacon and stir for another 1-2 minutes until lightly browned. 3. Toss in the remaining butter, Brussels sprouts, pine nuts, lemon rind, juice, and chili, cooking for 2 minutes until heated through. 4. Season with salt and pepper, then transfer to a serving bowl and serve promptly.

We use cookies

Similar Recipes

Roasted Brussels Sprouts with Bacon

Brussels sprouts with chilli, rosemary, pancetta and pine nuts

Shredded Brussels Sprouts

Brussels sprouts with bacon and macadamias

Brussels sprouts with bacon and hazelnuts