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Buffalo Chicken Beer Bread Pizza
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Prep Time:
35 minutes
Total Time:
1 hour 15 minutes
Buffalo chicken and 3 cheeses on a zesty beer bread pizza crust.
Ingredients:
  • 2 cups Gold Medal™ all-purpose flour
  • 1 tablespoon sugar
  • 1 package regular active dry yeast
  • 1 teaspoon coarse (kosher or sea) salt
  • 3/4 cup lager beer, such as a Boston lager, warmed to 105°F
  • 2 tablespoons olive oil
  • 1/4 cup Frank's™ RedHot™ Buffalo Wings Sauce
  • 2 tablespoons lager beer, such as a Boston lager
  • 1 tablespoon butter, melted
  • 1 1/2 cups chopped cooked chicken
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1 cup shredded provolone cheese (4 oz)
  • 1/3 cup crumbled blue cheese
  • 2 tablespoons sliced green onions (2 medium)
Instructions:
  • Preheat your oven to 450°F. Combine 1 cup of flour, sugar, yeast, baking powder, and salt in a medium bowl. Add 3/4 cup of beer and oil. Mix with an electric mixer on low for 30 seconds, then on high for 1 minute. Stir in the remaining 1 cup of flour until a soft dough forms.
  • Knead the dough on a lightly floured surface until smooth and elastic, which should take about 5 minutes. Cover the dough and allow it to rest for 30 minutes.
  • Prepare a large cookie sheet by generously spraying it with cooking spray. Shape the dough into a 14x10-inch rectangle directly on the cookie sheet, then prick it with a fork. Bake for approximately 10 minutes, or until the edges show a hint of golden brown color.
  • Combine wing sauce, 2 tablespoons of beer, and melted butter in a medium bowl. Add chicken and toss until well coated while the crust bakes.
  • Take the crust out of the oven. Combine shredded mozzarella and provolone cheeses in a small bowl. Sprinkle 1 cup of the cheese mixture over the crust. Add the chicken mixture on top, then sprinkle with the remaining 1 cup cheese mixture and blue cheese. Bake in the oven for 8 to 10 minutes until the cheese melts and the crust turns deep golden brown. Finish by garnishing with green onions.

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